Holi ! Tradition the Eco Friendly way

• Serve Festive Sweets and Snacks: Use sal leaf bowls for dry snacks like namkeen or sweets like ladoos and barfis. The plates are perfect for main-course items and savory treats.

• Eco-conscious Drink Stations: Pair the plates with clay or reusable cups for serving traditional beverages like thandai or lassi.

• Decorative Touch: Enhance your table decor by adding flowers or natural elements to complement the rustic charm of the leaf plates.

• Compost with Care: After the celebrations, gather the used plates and compost them, ensuring they return to the soil.

Celebrate Holi the Sustainable Way

This Holi, let’s not only paint our world with vibrant colors but also with green choices. By opting for sal leaf plates and bowls, we create a celebration that’s joyous for us and kind to the planet.

So, as you prepare for the festival of colors, don’t forget to add a touch of nature to your celebrations — because a little eco-consciousness makes every festival even more beautiful.

Sugat Traders takes pride in promoting sustainability by supplying eco-friendly sal leaf plates, helping you celebrate responsibly while protecting the environment